Name: Yorkshire Pudding
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; Salt - ¾ teaspoon; Milk, room temperature - ¾ cup; Eggs, room temperature - 3 large; Water - ¾ cup; Beef drippings - ½ cup

Ingredients for - Yorkshire Pudding

1. All-purpose flour 1 ½ cups

2. Salt ¾ teaspoon

3. Milk, room temperature ¾ cup

4. Eggs, room temperature 3 large

5. Water ¾ cup

6. Beef drippings ½ cup

How to cook deliciously - Yorkshire Pudding

1 . Stage

Mix together flour and salt in a large bowl; form a well in the center. Add milk and whisk until combined. Beat in eggs until incorporated. Add water; beat until mixture is light and frothy. Cover and set aside at room temperature for 1 hour (or, if it's the day before, store covered in the refrigerator for 8 hours to overnight).

2 . Stage

Preheat the oven to 400 degrees F (205 degrees C).

3 . Stage

Pour beef drippings into a 9x12-inch baking dish and place in the preheated oven until drippings sizzle. Pour batter over drippings and bake until the sides have risen and turned golden brown, about 30 minutes. Cut into 8 portions and serve immediately.