Cranberry Glop
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Cranberry Glop

1. Fresh cranberries - 3 cups
2. Coarsely chopped, peeled apples - 3 cups
3. White sugar - ¾ cup
4. Rolled oats - 1 cup
5. All-purpose flour - ⅓ cup
6. Chopped pecans - ½ cup
7. Dark brown sugar - ½ cup
8. Butter - ½ cup

How to cook deliciously - Cranberry Glop

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.

2. Stage

In a medium bowl, toss together the cranberries, apples and white sugar. Pour into the prepared casserole. Mix together the oats, flour, pecans and brown sugar in the same bowl. Spread evenly over the fruit in the dish. Pinch off small pieces of butter and arrange them on top of the oat mixture.

3. Stage

Bake, covered, for 50 minutes in the preheated oven. Remove the lid and bake for an additional 10 minutes, or until the top is toasted.