Name: Strawberry Oat Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Rolled oats - 1 cup; Buttermilk - 1 cup; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - 1 teaspoon; Egg - 1; Vegetable oil - ¼ cup; Brown sugar - ¾ cup; Vanilla - 1 teaspoon; Chopped fresh strawberries - 1 cup

Ingredients for - Strawberry Oat Muffins

1. Rolled oats 1 cup

2. Buttermilk 1 cup

3. All-purpose flour 1 cup

4. Baking powder 1 teaspoon

5. Baking soda ½ teaspoon

6. Salt 1 teaspoon

7. Egg 1

8. Vegetable oil ¼ cup

9. Brown sugar ¾ cup

10. Vanilla 1 teaspoon

11. Chopped fresh strawberries 1 cup

How to cook deliciously - Strawberry Oat Muffins

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.

2 . Stage

In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.

3 . Stage

Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.