Strawberry Oat Muffins
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Strawberry Oat Muffins

1. Rolled oats - 1 cup
2. Buttermilk - 1 cup
3. All-purpose flour - 1 cup
4. Baking powder - 1 teaspoon
5. Baking soda - ½ teaspoon
6. Salt - 1 teaspoon
7. Egg - 1
8. Vegetable oil - ¼ cup
9. Brown sugar - ¾ cup
10. Vanilla - 1 teaspoon
11. Chopped fresh strawberries - 1 cup

How to cook deliciously - Strawberry Oat Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.

2. Stage

In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.

3. Stage

Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.