Sweet-and-Sour Orange Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Sweet-and-Sour Orange Sauce

1. Water - 2 cups
2. Brown sugar - 1 cup
3. Red wine vinegar - 3 tablespoons
4. Orange zest, or to taste - 2 tablespoons
5. Soy sauce - 1 tablespoon
6. Ground ginger - ¼ teaspoon
7. Sriracha hot sauce - ⅛ teaspoon
8. White pepper - ⅛ teaspoon
9. Cayenne pepper - 1 pinch
10. Cornstarch - 3 tablespoons

How to cook deliciously - Sweet-and-Sour Orange Sauce

1. Stage

Combine water, brown sugar, vinegar, orange zest, soy sauce, ginger, cayenne pepper, sriracha sauce, white pepper, and cayenne pepper in a saucepan over medium heat. Cook and stir sauce until sugar is dissolved, 3 to 5 minutes.

2. Stage

Remove 1/2 cup of sauce and combine with cornstarch in a small bowl. Whisk until well blended and orange zest starts to dissolve.

3. Stage

Raise heat under the saucepan and bring the sauce to a slow boil, about 5 minutes. Mix cornstarch mixture into the sauce. Stir occasionally until thickened, 3 to 5 minutes. Remove from heat and let cool a bit, about 3 minutes.