Name: Sweet-and-Sour Orange Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: Water - 2 cups; Brown sugar - 1 cup; Red wine vinegar - 3 tablespoons; Orange zest, or to taste - 2 tablespoons; Soy sauce - 1 tablespoon; Ground ginger - ¼ teaspoon; Sriracha hot sauce - ⅛ teaspoon; White pepper - ⅛ teaspoon; Cayenne pepper - 1 pinch; Cornstarch - 3 tablespoons

Ingredients for - Sweet-and-Sour Orange Sauce

1. Water 2 cups

2. Brown sugar 1 cup

3. Red wine vinegar 3 tablespoons

4. Orange zest, or to taste 2 tablespoons

5. Soy sauce 1 tablespoon

6. Ground ginger ¼ teaspoon

7. Sriracha hot sauce ⅛ teaspoon

8. White pepper ⅛ teaspoon

9. Cayenne pepper 1 pinch

10. Cornstarch 3 tablespoons

How to cook deliciously - Sweet-and-Sour Orange Sauce

1 . Stage

Combine water, brown sugar, vinegar, orange zest, soy sauce, ginger, cayenne pepper, sriracha sauce, white pepper, and cayenne pepper in a saucepan over medium heat. Cook and stir sauce until sugar is dissolved, 3 to 5 minutes.

2 . Stage

Remove 1/2 cup of sauce and combine with cornstarch in a small bowl. Whisk until well blended and orange zest starts to dissolve.

3 . Stage

Raise heat under the saucepan and bring the sauce to a slow boil, about 5 minutes. Mix cornstarch mixture into the sauce. Stir occasionally until thickened, 3 to 5 minutes. Remove from heat and let cool a bit, about 3 minutes.