Juicy punch
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
0
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Source:

Ingredients for - Juicy punch

1. Sugar - 2.5 Art.
2. Water - 6 Art.
3. Strawberry jelly - 2 pack
4. Pineapple juice - 1 L
5. Lemon juice - 2/3 Art.
6. Orange juice - 1 L
7. Mineral water - 2 L

How to cook deliciously - Juicy punch

1. Stage

Dissolve the gelatin in water and put on a slow fire until it boils, add sugar and boil for 3 minutes.

1. Stage. Juicy punch: Dissolve the gelatin in water and put on a slow fire until it boils, add sugar and boil for 3 minutes.

2. Stage

Add the juices in the jelly and refrigerate to cool for 2 hours. Then add mineral water and mix well. Serve chilled.

1. Stage. Juicy punch: Add the juices in the jelly and refrigerate to cool for 2 hours. Then add mineral water and mix well. Serve chilled.

3. Stage

Have a nice drink !!!