Kumquat Ice Cream
Recipe information
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Cooking:
20 min.
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Servings per container:
32
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Source:
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Ingredients for - Kumquat Ice Cream

1. Kumquats, halved and seeded - 2 pints
2. Milk - 5 cups
3. Heavy whipping cream - 4 cups
4. Sugar - 3 cups
5. Lemon juice - 2 tablespoons

How to cook deliciously - Kumquat Ice Cream

1. Stage

Puree kumquats in a food processor until smooth; transfer to a large bowl. Stir milk, cream, sugar, and lemon juice into kumquat puree.

2. Stage

Pour kumquat mixture into ice cream machine and freeze according to manufacturer's instructions.

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