Ingredients for - Hole chocolate cake
How to cook deliciously - Hole chocolate cake
1 . Stage
Let's turn on the oven to 180-200 degrees. The dough is made very quickly! Mix in a container the egg, sugar, milk, butter, cocoa and baking soda (or baking powder). Beat with a mixer or a whisk).
2 . Stage
Add the flour. Whisk well again.
3 . Stage
It turns out this thick dough.
4 . Stage
Pour into a mold lined with baking paper. Smooth it out. Form 35 * 23 cm. If you take a round - take a larger form, the pie turns out a lot, it rises well.
5 . Stage
Place in preheated oven at 180-200 degrees for 30-35 minutes. We are guided by our oven, check the readiness with a wooden skewer! This is how the biscuit turned out!
6 . Stage
Now take a thick wooden skewer (or some kind of stick, tube) and start making holes in our pie. Press down, a little short of the bottom!
7 . Stage
Making the frosting! Pour milk + sugar + cocoa + flour into a microwave bowl. Stir.
8 . Stage
Put it in the microwave on the highest power (I have 800W) for 1 minute. Take out - stir, so that there were no lumps. Again in the microwave for 1 minute. Take out - stir. I had enough 2 times (1 minute each) to get a medium thick glaze.
9 . Stage
I often make frosting this way - quick and I like the fact that it's oil-free, and the taste is the same)
10 . Stage
Pour the glaze over the cake, pour it into the holes, and smooth it out.
11 . Stage
On top, I once again slightly marked the holes - for decoration))) Let it cool and soak! You can do it for 2-3 hours, you can do it overnight!
12 . Stage
Slice into portions and place on a plate.
13 . Stage
A closer look at the cut. The biscuit is velvety and airy! It's delicious!
14 . Stage
Bon appetit!!!
