Hole chocolate cake

1. Stage

Let's turn on the oven to 180-200 degrees. The dough is made very quickly! Mix in a container the egg, sugar, milk, butter, cocoa and baking soda (or baking powder). Beat with a mixer or a whisk).

2. Stage

Add the flour. Whisk well again.

3. Stage

It turns out this thick dough.

4. Stage

Pour into a mold lined with baking paper. Smooth it out. Form 35 * 23 cm. If you take a round - take a larger form, the pie turns out a lot, it rises well.

5. Stage

Place in preheated oven at 180-200 degrees for 30-35 minutes. We are guided by our oven, check the readiness with a wooden skewer! This is how the biscuit turned out!

6. Stage

Now take a thick wooden skewer (or some kind of stick, tube) and start making holes in our pie. Press down, a little short of the bottom!

7. Stage

Making the frosting! Pour milk + sugar + cocoa + flour into a microwave bowl. Stir.

8. Stage

Put it in the microwave on the highest power (I have 800W) for 1 minute. Take out - stir, so that there were no lumps. Again in the microwave for 1 minute. Take out - stir. I had enough 2 times (1 minute each) to get a medium thick glaze.

9. Stage

I often make frosting this way - quick and I like the fact that it's oil-free, and the taste is the same)

10. Stage

Pour the glaze over the cake, pour it into the holes, and smooth it out.

11. Stage

On top, I once again slightly marked the holes - for decoration))) Let it cool and soak! You can do it for 2-3 hours, you can do it overnight!

12. Stage

Slice into portions and place on a plate.

13. Stage

A closer look at the cut. The biscuit is velvety and airy! It's delicious!

14. Stage

Bon appetit!!!