Ingredients for - Quick Mexicali Chicken Casserole
1.
Condensed cream of chicken soup, undiluted 1 (10.5 ounce) can
2.
Diced tomatoes with green chiles (such as RO*TEL® Original), drained 1 (10 ounce) can
How to cook deliciously - Quick Mexicali Chicken Casserole
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Combine soup, diced tomatoes with chiles, sour cream, milk, taco seasoning, and cayenne pepper in a bowl. Add chicken and 1/2 of the cheese. Just before baking in the oven, add crushed tortilla chips and combine evenly. Put in a baking dish and sprinkle with the remaining cheese.
3 . Stage
Bake, uncovered, in the preheated oven until hot, bubbly, and cheese is melted, about 40 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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