Recipe information
Ingredients for - Grenadine Cocktail
How to cook deliciously - Grenadine Cocktail
1. Stage
The best way to squeeze pomegranate juice is of course on a screw juicer, but in the absence of such, I use a citrus juicer. I tried to extract the juice by softening the fruit and rolling it on the table, but every second attempt ended in the explosion of a pomegranate (maybe that's why the name is so))) and washing the whole kitchen, so I had to give up this method.
2. Stage
I pour milk into the bowl of a blender,
3. Stage
I add pomegranate juice,
4. Stage
Ice and syrup.
5. Stage
I whip until homogeneous.
6. Stage
I pour the cocktail into glasses and serve it with whipped cream (thin people are allowed without it)))
