Ingredients for - Hard Times Creamed Tuna

1. Butter 2 tablespoons
2. All-purpose flour 2 tablespoons
3. Milk 1 ½ cups
4. Chunk light tuna in water, drained and flaked 1 (5 ounce) can
5. Salt and ground black pepper to taste 1 (5 ounce) can
6. Bread, toasted, or to taste 4 slices

How to cook deliciously - Hard Times Creamed Tuna

1 . Stage

Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth to make a roux. Slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.

2 . Stage

Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.

3 . Stage

Ladle tuna mixture over toasted bread to serve.