Ingredients for - Hard Times Creamed Tuna
4.
Chunk light tuna in water, drained and flaked 1 (5 ounce) can
6.
Bread, toasted, or to taste 4 slices
How to cook deliciously - Hard Times Creamed Tuna
1 . Stage
Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth to make a roux. Slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
2 . Stage
Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
3 . Stage
Ladle tuna mixture over toasted bread to serve.
Recipe information
Cooking:
5 min.
Servings per container:
4
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