Recipe information
Ingredients for - Hard Times Creamed Tuna
How to cook deliciously - Hard Times Creamed Tuna
1. Stage
Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth to make a roux. Slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
2. Stage
Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
3. Stage
Ladle tuna mixture over toasted bread to serve.
