White Russian Pudding Shot
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - White Russian Pudding Shot

1. Milk - ¾ cup
2. Instant vanilla pudding mix - 1 (3.4 ounce) package
3. Vodka - ¼ cup
4. Coffee-flavored liqueur (such as Kahlua®) - ½ cup
5. Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container

How to cook deliciously - White Russian Pudding Shot

1. Stage

Beat milk and pudding mix together in a bowl using an electric mixer until pudding is thickened. Stir vodka and coffee-flavored liqueur into pudding; fold in whipped topping. Pipe or spoon pudding mixture into shot glasses. Freeze until ready to serve.

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