Ingredients for - Lemon Mochi Cake
1.
Mochiko (sweet rice flour) (such as Koda Farms®) 3 ½ cups
How to cook deliciously - Lemon Mochi Cake
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2 . Stage
Stir mochiko, sugar, pudding mix, and baking powder together in a bowl and use a whisk to combine. Whisk in milk and beat out lumps. Whisk in melted butter, then egg, then lemon extract. Pour mixture into the prepared baking dish.
3 . Stage
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
24
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