Name: Low-Carb Cheesy Chicken Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Margarine - 2 tablespoons; Minced garlic - 2 tablespoons; Skinless, boneless chicken breasts, chopped - 5; Garlic powder, or to taste - 1 pinch; Dried basil, or to taste - 1 pinch; Dried oregano, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Ricotta cheese - 1 (16 ounce) container; Shredded mozzarella cheese, divided - 2 cups; Shredded Parmesan cheese - 1 cup; Milk - ½ cup; Egg - 1 large; Vodka marinara sauce - 1 (28 ounce) jar

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Low-Carb Cheesy Chicken Casserole

1. Margarine - 2 tablespoons

2. Minced garlic - 2 tablespoons

3. Skinless, boneless chicken breasts, chopped - 5

4. Garlic powder, or to taste - 1 pinch

5. Dried basil, or to taste - 1 pinch

6. Dried oregano, or to taste - 1 pinch

7. Salt and ground black pepper to taste - 1 pinch

8. Ricotta cheese - 1 (16 ounce) container

9. Shredded mozzarella cheese, divided - 2 cups

10. Shredded Parmesan cheese - 1 cup

11. Milk - ½ cup

12. Egg - 1 large

13. Vodka marinara sauce - 1 (28 ounce) jar

How to cook deliciously - Low-Carb Cheesy Chicken Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Melt margarine in a roasting pan with minced garlic in the preheated oven. Add chicken, garlic powder, basil, oregano, salt, and pepper; mix well.

3. Stage

Bake in the preheated oven until chicken is no longer pink, 20 to 25 minutes. Remove from the oven but leave the oven on.

4. Stage

Mix ricotta, 1 cup mozzarella cheese, Parmesan cheese, milk, and egg together in a bowl. Spread evenly over the top of the chicken. Pour vodka marinara sauce over top and spread evenly.

5. Stage

Return to the oven and bake for 20 minutes. Sprinkle remaining mozzarella cheese on top. Continue to bake until melted, about 10 minutes.