Name: Low-Carb Cheesy Chicken Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Margarine - 2 tablespoons; Minced garlic - 2 tablespoons; Skinless, boneless chicken breasts, chopped - 5; Garlic powder, or to taste - 1 pinch; Dried basil, or to taste - 1 pinch; Dried oregano, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Ricotta cheese - 1 (16 ounce) container; Shredded mozzarella cheese, divided - 2 cups; Shredded Parmesan cheese - 1 cup; Milk - ½ cup; Egg - 1 large; Vodka marinara sauce - 1 (28 ounce) jar

Ingredients for - Low-Carb Cheesy Chicken Casserole

1. Margarine 2 tablespoons

2. Minced garlic 2 tablespoons

3. Skinless, boneless chicken breasts, chopped 5

4. Garlic powder, or to taste 1 pinch

5. Dried basil, or to taste 1 pinch

6. Dried oregano, or to taste 1 pinch

7. Salt and ground black pepper to taste 1 pinch

8. Ricotta cheese 1 (16 ounce) container

9. Shredded mozzarella cheese, divided 2 cups

10. Shredded Parmesan cheese 1 cup

11. Milk ½ cup

12. Egg 1 large

13. Vodka marinara sauce 1 (28 ounce) jar

How to cook deliciously - Low-Carb Cheesy Chicken Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Melt margarine in a roasting pan with minced garlic in the preheated oven. Add chicken, garlic powder, basil, oregano, salt, and pepper; mix well.

3 . Stage

Bake in the preheated oven until chicken is no longer pink, 20 to 25 minutes. Remove from the oven but leave the oven on.

4 . Stage

Mix ricotta, 1 cup mozzarella cheese, Parmesan cheese, milk, and egg together in a bowl. Spread evenly over the top of the chicken. Pour vodka marinara sauce over top and spread evenly.

5 . Stage

Return to the oven and bake for 20 minutes. Sprinkle remaining mozzarella cheese on top. Continue to bake until melted, about 10 minutes.