Name: Shepherd's Pie with Ground Lamb and Sweet Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: White sweet potatoes - 2 large; Ground lamb - 1 pound; Onion, finely chopped - 1; Finely chopped leek - ¼ cup; Finely chopped celery - ¼ cup; Tomato sauce (such as Pomì) - 1 (16 ounce) can; Chickpeas, drained - 1 (15 ounce) can; Ground cumin, or more to taste - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Tahini - ½ cup; Finely chopped green onions - ½ cup

Ingredients for - Shepherd's Pie with Ground Lamb and Sweet Potatoes

1. White sweet potatoes 2 large

2. Ground lamb 1 pound

3. Onion, finely chopped 1

4. Finely chopped leek ¼ cup

5. Finely chopped celery ¼ cup

6. Tomato sauce (such as Pomì) 1 (16 ounce) can

7. Chickpeas, drained 1 (15 ounce) can

8. Ground cumin, or more to taste 1 teaspoon

9. Salt and ground black pepper to taste 1 teaspoon

10. Tahini ½ cup

11. Finely chopped green onions ½ cup

How to cook deliciously - Shepherd's Pie with Ground Lamb and Sweet Potatoes

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Prick sweet potatoes several times with a fork and place onto a baking sheet.

2 . Stage

Bake in the preheated oven until easily pierced with a fork, 50 minutes to 1 hour.

3 . Stage

In the meantime, heat a large skillet over medium-high heat. Cook and stir lamb in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a plate.

4 . Stage

Add onion, leek, and celery to the skillet and saute until tender, 4 to 5 minutes. Stir in tomato sauce, chickpeas, cumin, salt, and pepper. Reduce heat; simmer 5 to 10 minutes. Return lamb to the skillet and simmer for 1 to 2 minutes more.

5 . Stage

Reduce oven temperature to 325 degrees F (165 degrees C). Pour lamb mixture into a baking pan. Mash the sweet potato in a bowl, stir in tahini and green onions, and spread on top of the lamb.

6 . Stage

Bake in the preheated oven until bubbling throughout and top is lightly browned, about 40 minutes.