Name: Papas con Chorizo (Mexican Chorizo and Potatoes)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Yukon gold potatoes, cut into 3/4-inch cubes - 1 ¼ pounds; Fresh Mexican chorizo sausage, casing removed - ¾ pound; Vegetable oil, as needed - ¾ pound; Onion, diced - 1 small; Salt and ground black pepper to taste - 1 small

Ingredients for - Papas con Chorizo (Mexican Chorizo and Potatoes)

1. Yukon gold potatoes, cut into 3/4-inch cubes 1 ¼ pounds

2. Fresh Mexican chorizo sausage, casing removed ¾ pound

3. Vegetable oil, as needed ¾ pound

4. Onion, diced 1 small

5. Salt and ground black pepper to taste 1 small

How to cook deliciously - Papas con Chorizo (Mexican Chorizo and Potatoes)

1 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly soft, 5 to 6 minutes. Drain.

2 . Stage

Cook chorizo in a large skillet over medium-high heat, breaking up any large clumps, until browned, 5 to 6 minutes. Remove chorizo to a paper towel-lined plate using a slotted spoon, reserving about 1 tablespoon grease in the skillet. Add oil if necessary to make up 1 tablespoon.

3 . Stage

Cook onion in the same skillet over medium heat, stirring occasionally, until they begin to soften and brown, 4 to 5 minutes. Add potatoes to the skillet and sauté until potatoes are lightly browned, 5 to 7 minutes. Stir in chorizo and season with salt and pepper.