Name: Sweet Potato Breakfast Casserole with Mushrooms and Spinach
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Ground Italian sausage - ½ pound; Onion, diced - ¼; Frozen sweet potato waffle fries - 1 (20 ounce) bag; Fresh spinach, stemmed - 2 cups; Sliced baby bella mushrooms - 1 (8 ounce) package; Eggs - 12; Seasoning salt, or to taste - 1 pinch; Shredded sharp Cheddar cheese - 2 cups

Sweet Potato Breakfast Casserole with Mushrooms and Spinach

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Breakfast Casserole with Mushrooms and Spinach

1. Ground Italian sausage - ½ pound

2. Onion, diced - ¼

3. Frozen sweet potato waffle fries - 1 (20 ounce) bag

4. Fresh spinach, stemmed - 2 cups

5. Sliced baby bella mushrooms - 1 (8 ounce) package

6. Eggs - 12

7. Seasoning salt, or to taste - 1 pinch

8. Shredded sharp Cheddar cheese - 2 cups

How to cook deliciously - Sweet Potato Breakfast Casserole with Mushrooms and Spinach

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.

2. Stage

Cook and stir sausage and onion in a skillet until browned, about 5 minutes. Drain excess grease.

3. Stage

Arrange sweet potato fries in the casserole dish in a single layer. Layer spinach, mushrooms, and sausage mixture on top. Whisk eggs together in a bowl. Season with seasoning salt and pour into the casserole. Cover with Cheddar cheese.

4. Stage

Bake in the preheated oven, uncovered, until set, about 35 minutes. Let rest for at least 5 minutes before cutting and serving.