Name: Sweet Potato Breakfast Casserole with Mushrooms and Spinach
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Ground Italian sausage - ½ pound; Onion, diced - ¼; Frozen sweet potato waffle fries - 1 (20 ounce) bag; Fresh spinach, stemmed - 2 cups; Sliced baby bella mushrooms - 1 (8 ounce) package; Eggs - 12; Seasoning salt, or to taste - 1 pinch; Shredded sharp Cheddar cheese - 2 cups

Ingredients for - Sweet Potato Breakfast Casserole with Mushrooms and Spinach

1. Ground Italian sausage ½ pound

2. Onion, diced ¼

3. Frozen sweet potato waffle fries 1 (20 ounce) bag

4. Fresh spinach, stemmed 2 cups

5. Sliced baby bella mushrooms 1 (8 ounce) package

6. Eggs 12

7. Seasoning salt, or to taste 1 pinch

8. Shredded sharp Cheddar cheese 2 cups

How to cook deliciously - Sweet Potato Breakfast Casserole with Mushrooms and Spinach

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.

2 . Stage

Cook and stir sausage and onion in a skillet until browned, about 5 minutes. Drain excess grease.

3 . Stage

Arrange sweet potato fries in the casserole dish in a single layer. Layer spinach, mushrooms, and sausage mixture on top. Whisk eggs together in a bowl. Season with seasoning salt and pour into the casserole. Cover with Cheddar cheese.

4 . Stage

Bake in the preheated oven, uncovered, until set, about 35 minutes. Let rest for at least 5 minutes before cutting and serving.