Name: Carrot Sweet Potato Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: White whole wheat flour, sifted - 1 cup; Rolled oats - 1 cup; Baking soda - 1 teaspoon; Ground cinnamon (Optional) - 1 teaspoon; Sweet potatoes baby food - 2 (4 ounce) jars; Vegetable oil - ⅔ cup; Honey - ½ cup; Carrot baby food - 1 (4 ounce) jar; Eggs - 2; Brown sugar, or to taste - 2 tablespoons

Ingredients for - Carrot Sweet Potato Muffins

1. White whole wheat flour, sifted 1 cup

2. Rolled oats 1 cup

3. Baking soda 1 teaspoon

4. Ground cinnamon (Optional) 1 teaspoon

5. Sweet potatoes baby food 2 (4 ounce) jars

6. Vegetable oil ⅔ cup

7. Honey ½ cup

8. Carrot baby food 1 (4 ounce) jar

9. Eggs 2

10. Brown sugar, or to taste 2 tablespoons

How to cook deliciously - Carrot Sweet Potato Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

2 . Stage

Whisk flour, oats, baking soda, and cinnamon together in a bowl. Mix sweet potatoes, oil, honey, carrots, eggs, and brown sugar together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into the prepared muffin cups.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.