Marinated Salmon 'Smoothly'
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Marinated Salmon 'Smoothly'

1. Lemons, juiced - 6
2. Soy sauce - 1 ½ cups
3. White wine - 1 ½ cups
4. Prepared mustard - 4 teaspoons
5. Honey - 2 teaspoons
6. Salt and pepper to taste - 2 teaspoons
7. Salmon - 4 (4 ounce) fillets

How to cook deliciously - Marinated Salmon 'Smoothly'

1. Stage

In a bowl, mix the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and pepper.

2. Stage

Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides, forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.

3. Stage

Preheat the grill for high heat.

4. Stage

Place foil packets on the grill, and cook 10 to 15 minutes, until salmon is easily flaked with a fork.