Ingredients for - Liver egg paste
How to cook deliciously - Liver egg paste
1 . Stage
Wash and clean the liver well from excess.
2 . Stage
Finely chop the onion and garlic and fry in vegetable oil.
3 . Stage
Fry the liver with curry, soy sauce and green onions in the same pan until cooked.
4 . Stage
Boil the eggs, cut along and pull out the yolks.
5 . Stage
Pass the liver and yolks through the meat grinder.
6 . Stage
Add to the liver fried onions, grated raw carrots and broth for the elasticity of the paste, mix the paste well until smooth.
7 . Stage
Using two teaspoons, make balls from a paste and put in egg white.
8 . Stage
Decorate the hepatic egg paste at your discretion.
9 . Stage
Bon Appetit!!!