Liver egg paste

1. Stage

Wash and clean the liver well from excess.

2. Stage

Finely chop the onion and garlic and fry in vegetable oil.

3. Stage

Fry the liver with curry, soy sauce and green onions in the same pan until cooked.

4. Stage

Boil the eggs, cut along and pull out the yolks.

5. Stage

Pass the liver and yolks through the meat grinder.

6. Stage

Add to the liver fried onions, grated raw carrots and broth for the elasticity of the paste, mix the paste well until smooth.

7. Stage

Using two teaspoons, make balls from a paste and put in egg white.

8. Stage

Decorate the hepatic egg paste at your discretion.

9. Stage

Bon Appetit!!!