Name: Creamy Tarragon Salad Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 14
Ingredients: Dijon mustard - 1 tablespoon; White sugar - 2 tablespoons; White vinegar - ⅓ cup; Garlic - 1 clove; Salt - 1 teaspoon; Xanthan gum - 1 teaspoon; Vegetable oil - ⅓ cup; Water - ¾ cup; Celery seed - ⅛ teaspoon; Red pepper flakes - ⅛ teaspoon; Cracked black pepper - ½ teaspoon; Dried tarragon - ¾ teaspoon; Brown mustard seed - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Tarragon Salad Dressing

1. Dijon mustard - 1 tablespoon

2. White sugar - 2 tablespoons

3. White vinegar - ⅓ cup

4. Garlic - 1 clove

5. Salt - 1 teaspoon

6. Xanthan gum - 1 teaspoon

7. Vegetable oil - ⅓ cup

8. Water - ¾ cup

9. Celery seed - ⅛ teaspoon

10. Red pepper flakes - ⅛ teaspoon

11. Cracked black pepper - ½ teaspoon

12. Dried tarragon - ¾ teaspoon

13. Brown mustard seed - 2 teaspoons

How to cook deliciously - Creamy Tarragon Salad Dressing

1. Stage

Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.