How to cook deliciously - Beet kvass
1. Stage
To prepare the following products should be prepared.
2. Stage
Wash the beets, peel them and cut into small pieces.
3. Stage
Put the beets in the jar, add sugar. I used cane sugar, as it will give additional flavor and help better fermentation of our kvass. Pour 3 liters of warm boiled water, cover and leave.
4. Stage
We leave in the room (but not at the radiator) to ferment for 5 days. Here is the process - day 3-4 - there are ppm.
5. Stage
The ready kvass strain through a strainer, cool. As the kvass is used up, you can add water to the jar. The taste is interesting and unusual. And what a color... You can add it to borscht and...
6. Stage
Bonus idea - we are approaching the Holy Resurrection of Christ - Easter!!! usually, except for onion peels, the assortment of natural colors is exhausted. I propose my idea - let's dip an egg in our beet kvass, adding a little vinegar, and leave it overnight. In the morning we get a dyed egg!!!
