Skillet Coffee Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Skillet Coffee Cake

1. Self-rising flour - 2 cups
2. White sugar - 1 cup
3. Salt - 1 teaspoon
4. Shortening - ¼ cup
5. Evaporated milk - ½ cup
6. Orange juice - ½ cup
7. Egg - 1
8. Brown sugar, or more to taste - ¼ cup
9. Butter, cut into small cubes - ½ stick
10. Pecan pieces - ½ cup

How to cook deliciously - Skillet Coffee Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-inch skillet.

2. Stage

Mix flour, white sugar, and salt together in a bowl. Mix in shortening. Add evaporated milk, orange juice, and egg. Fold gently.

3. Stage

Pour batter into the skillet. Sprinkle brown sugar on top. Dot with butter. Cover with pecan pieces.

4. Stage

Bake in the preheated oven until coffeecake springs back when touched in the center, about 30 minutes.