Name: Joyce's Fantastic Lemon Easter Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 9
Ingredients: Warm water (100 degrees F/38 degrees C) - ¾ cup; Warm water (100 degrees F/38 degrees C) - 2 tablespoons; Butter, softened - 2 tablespoons; Eggs at room temperature - 2; Lemon extract - 2 tablespoons; Bread flour - 3 ½ cups; White sugar - ½ cup; Active dry yeast - 1 tablespoon

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Joyce's Fantastic Lemon Easter Bread

1. Warm water (100 degrees F/38 degrees C) - ¾ cup

2. Warm water (100 degrees F/38 degrees C) - 2 tablespoons

3. Butter, softened - 2 tablespoons

4. Eggs at room temperature - 2

5. Lemon extract - 2 tablespoons

6. Bread flour - 3 ½ cups

7. White sugar - ½ cup

8. Active dry yeast - 1 tablespoon

How to cook deliciously - Joyce's Fantastic Lemon Easter Bread

1. Stage

Pour both amounts of warm water into a bread machine and add butter, eggs, lemon extract, bread flour, sugar, and yeast in the order recommended by the manufacturer. Select dough setting and start the machine.

2. Stage

Grease 3 8-inch round cake pans.

3. Stage

Remove dough when cycle is finished; cut dough into 3 equal-sized pieces. Roll each piece into a ball and place into a prepared cake pan; cover and let rise for 1 hour.

4. Stage

Preheat oven to 350 degrees F (175 degrees C).

5. Stage

Bake loaves in the preheated oven until lightly browned, 15 to 20 minutes.