Ice Pops
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
More details

Ingredients for - Ice Pops

1. Fruit flavored Jell-O® mix - 1 (3 ounce) package
2. Unsweetened, flavored soft drink mix package - 1
3. White sugar - 1 cup
4. Boiling water - 2 cups
5. Cold water - 2 cups

How to cook deliciously - Ice Pops

1. Stage

Dissolve flavored gelatin, unsweetened flavored drink mix powder, and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Add popsicle sticks when firm but not frozen completely; freeze until hard.

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