Name: Pork Loin Medallions with Balsamic Vinegar
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Boneless pork loin roast, trimmed of fat - 1 (2 pound); Garlic, minced - 4 cloves; Salt - 1 tablespoon; Dijon mustard - 1 tablespoon; White sugar - 1 tablespoon; Ground black pepper - 1 teaspoon; Balsamic Vinegar - ¼ cup; Olive oil - ¼ cup

Ingredients for - Pork Loin Medallions with Balsamic Vinegar

1. Boneless pork loin roast, trimmed of fat 1 (2 pound)

2. Garlic, minced 4 cloves

3. Salt 1 tablespoon

4. Dijon mustard 1 tablespoon

5. White sugar 1 tablespoon

6. Ground black pepper 1 teaspoon

7. Balsamic Vinegar ¼ cup

8. Olive oil ¼ cup

How to cook deliciously - Pork Loin Medallions with Balsamic Vinegar

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Cut pork loin into even, 1/2-inch medallions.

3 . Stage

Sear pork medallions in a skillet over medium-high heat until golden brown, about 2 minutes per side. Place medallions onto the prepared baking sheet.

4 . Stage

Mix garlic, salt, Dijon mustard, sugar, and pepper together in a bowl. Whisk in balsamic vinegar and olive oil slowly. Drizzle mixture over each medallion.

5 . Stage

Bake medallions in the preheated oven until slightly pink in the centers, about 20 minutes.