Recipe information
Ingredients for - Pork Loin Medallions with Balsamic Vinegar
How to cook deliciously - Pork Loin Medallions with Balsamic Vinegar
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. Stage
Cut pork loin into even, 1/2-inch medallions.
3. Stage
Sear pork medallions in a skillet over medium-high heat until golden brown, about 2 minutes per side. Place medallions onto the prepared baking sheet.
4. Stage
Mix garlic, salt, Dijon mustard, sugar, and pepper together in a bowl. Whisk in balsamic vinegar and olive oil slowly. Drizzle mixture over each medallion.
5. Stage
Bake medallions in the preheated oven until slightly pink in the centers, about 20 minutes.
