Pan de Muertos (Mexican Bread of the Dead)
Recipe information
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Cooking:
25 min.
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Servings per container:
12
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Source:

Ingredients for - Pan de Muertos (Mexican Bread of the Dead)

1. Milk - ¼ cup
2. Margarine - ¼ cup
3. Warm water (110 degrees F/45 degrees C) - ¼ cup
4. All-purpose flour - 3 cups
5. White sugar - ¼ cup
6. Anise seed - 2 teaspoons
7. Active dry yeast - 1 ¼ teaspoons
8. Salt - ½ teaspoon
9. Eggs, beaten - 2
10. Orange zest - 1 tablespoon
11. White sugar - ¼ cup
12. Orange juice - ¼ cup
13. Orange zest - 2 teaspoons
14. White sugar - 2 tablespoons

How to cook deliciously - Pan de Muertos (Mexican Bread of the Dead)

1. Stage

Make bread: Heat milk and margarine in a medium saucepan over low heat until margarine melts. Remove from heat and add warm water. Mixture should be around 110 degrees F (43 degrees C).

2. Stage

Combine 1 cup flour, sugar, anise seed, yeast, and salt in a large bowl. Beat in warm milk mixture, then add eggs and orange zest; beat until well combined. Stir in 1/2 cup flour and continue adding more flour until dough is soft.

3. Stage

Turn dough out onto a lightly floured surface; knead until smooth and elastic. Place dough into a lightly greased bowl. Cover with plastic wrap and let rise in a warm place until doubled in size, 1 to 2 hours.

4. Stage

Punch dough down and shape into a large round loaf with a round knob on top. Place dough onto a baking sheet; loosely cover with plastic wrap. Let rise in a warm place until just about doubled in size, about 1 hour.

5. Stage

Preheat the oven to 350 degrees F (175 degrees C).

6. Stage

Bake in the preheated oven until golden brown, 35 to 45 minutes. Cool slightly before brushing with glaze.

7. Stage

Make glaze: Combine 1/4 cup sugar, orange juice, and orange zest in a small saucepan. Bring to a boil over medium heat and boil for 2 minutes. Brush glaze over top of warm bread. Sprinkle with 2 tablespoons sugar.