Ingredients for - Quick Gnocchi
How to cook deliciously - Quick Gnocchi
1 . Stage
Place potato flakes in a medium-size bowl. Pour in boiling water; stir until blended. Let cool.
2 . Stage
Stir in egg, salt, and pepper. Blend in enough flour to make a fairly stiff dough. Turn dough out on a well floured board. Knead lightly.
3 . Stage
Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces.
4 . Stage
Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked.
Recipe information
Cooking:
10 min.
Servings per container:
2
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