Name: Quick and Easy Pumpkin Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Whole wheat flour - 1 cup; Canned pumpkin - ⅓ cup; Egg - 1; White sugar - 4 teaspoons; Salt - ½ teaspoon; Pumpkin pie spice - ½ teaspoon; Baking powder - 1 teaspoon; Milk, or more as needed - ½ cup; Pecan pieces, or to taste (Optional) - 2 tablespoons; Confectioners' sugar, or to taste (Optional) - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Quick and Easy Pumpkin Pancakes

1. Whole wheat flour - 1 cup

2. Canned pumpkin - ⅓ cup

3. Egg - 1

4. White sugar - 4 teaspoons

5. Salt - ½ teaspoon

6. Pumpkin pie spice - ½ teaspoon

7. Baking powder - 1 teaspoon

8. Milk, or more as needed - ½ cup

9. Pecan pieces, or to taste (Optional) - 2 tablespoons

10. Confectioners' sugar, or to taste (Optional) - 1 tablespoon

How to cook deliciously - Quick and Easy Pumpkin Pancakes

1. Stage

Stir flour, pumpkin, egg, sugar, salt, and pumpkin pie spice together in a large bowl until well mixed; the mixture will be thick and chunky. Add baking powder and stir until evenly distributed. Slowly pour in 1/4 cup milk while stirring; mix until all liquid is absorbed. Add more milk and stir until batter is smooth and firm, yet flows off the spoon; a wooden spoon inserted into the mixture will stand, but batter will flow when poured. Mix in pecans.

2. Stage

Heat a nonstick skillet over medium heat. Scoop 1/4 cup batter for each pancake onto the skillet. Cook until edges are dry, 1 to 2 minutes; flip and cook on the other side until edges are firm, another 1 to 2 minutes.

3. Stage

Place a pat of butter on each pancake as they are removed from the skillet and transferred to a plate. Sift confectioners' sugar on top.