Recipe information
Ingredients for - Lemon Zest Pie Crust
How to cook deliciously - Lemon Zest Pie Crust
1. Stage
Sift flour and sugar into a large bowl. Cut in butter until it is in pea-sized pieces.
2. Stage
Make a "well" in the flour mixture. Pour in water and lemon zest. Carefully fold into the flour mixture until lightly combined.
3. Stage
Make another "well" and pour in lemon juice; lightly fold into the batter. Repeat with vanilla extract. Add more water if needed to bring the dough together.
4. Stage
Form dough into 2 separate, equal-sized discs and cover in plastic wrap. Let rest in the refrigerator for at least 30 minutes before using.
