Name: Lemon Zest Pie Crust
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: All-purpose flour - 2 ¼ cups; White sugar - ½ cup; Cold salted butter, cubed - 7 tablespoons; Ice water, or more as needed - 3 tablespoons; Lemon zest - 1 tablespoon; Lemon, juiced - 1 small; Pure vanilla extract - ½ tablespoon

Ingredients for - Lemon Zest Pie Crust

1. All-purpose flour 2 ¼ cups

2. White sugar ½ cup

3. Cold salted butter, cubed 7 tablespoons

4. Ice water, or more as needed 3 tablespoons

5. Lemon zest 1 tablespoon

6. Lemon, juiced 1 small

7. Pure vanilla extract ½ tablespoon

How to cook deliciously - Lemon Zest Pie Crust

1 . Stage

Sift flour and sugar into a large bowl. Cut in butter until it is in pea-sized pieces.

2 . Stage

Make a "well" in the flour mixture. Pour in water and lemon zest. Carefully fold into the flour mixture until lightly combined.

3 . Stage

Make another "well" and pour in lemon juice; lightly fold into the batter. Repeat with vanilla extract. Add more water if needed to bring the dough together.

4 . Stage

Form dough into 2 separate, equal-sized discs and cover in plastic wrap. Let rest in the refrigerator for at least 30 minutes before using.