Recipe information
Ingredients for - Beef Stroganoff with Steak
1. Sirloin steak, cut into bite size strips - 1 pound
8. Fat free sour cream - 1 ¼ cups
How to cook deliciously - Beef Stroganoff with Steak
1. Stage
Brown steak strips in a large skillet over medium-high heat; drain excess fat. Add onion and sauté for 5 minutes, or until tender. Stir in flour, salt, paprika, and ground black pepper.
2. Stage
Stir in soup; reduce heat to medium-low and simmer for 15 minutes. Stir in sour cream.
3. Stage
Prepare egg noodles according to package directions. Serve beef stroganoff over egg noodles.
