Name: Beef Stroganoff with Steak
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Sirloin steak, cut into bite size strips - 1 pound; Onion, chopped - 1; All-purpose flour - 1 ½ tablespoons; Salt - ¾ teaspoon; Paprika - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Fat free sour cream - 1 ¼ cups; Egg noodles - 1 (8 ounce) package

Ingredients for - Beef Stroganoff with Steak

1. Sirloin steak, cut into bite size strips 1 pound

2. Onion, chopped 1

3. All-purpose flour 1 ½ tablespoons

4. Salt ¾ teaspoon

5. Paprika ¼ teaspoon

6. Ground black pepper ⅛ teaspoon

7. Condensed cream of mushroom soup 1 (10.75 ounce) can

8. Fat free sour cream 1 ¼ cups

9. Egg noodles 1 (8 ounce) package

How to cook deliciously - Beef Stroganoff with Steak

1 . Stage

Brown steak strips in a large skillet over medium-high heat; drain excess fat. Add onion and sauté for 5 minutes, or until tender. Stir in flour, salt, paprika, and ground black pepper.

2 . Stage

Stir in soup; reduce heat to medium-low and simmer for 15 minutes. Stir in sour cream.

3 . Stage

Prepare egg noodles according to package directions. Serve beef stroganoff over egg noodles.