Name: Spicy Pickled Zucchini
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Zucchini - 3 PC.; Bell pepper - 1 PC.; Chilli - 1 PC.; Salt - 2 tbsp; Sugar - 2 tbsp; Vinegar 9% - 200 Ml; Greenery - 30 gram; Garlic - 4 clove; Peppercorns - 1 Tsp; Allspice - 1 Tsp; Clove - 0.5 Tsp; Bay leaf - 2 PC.

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Spicy Pickled Zucchini

1. Zucchini - 3 PC.

2. Bell pepper - 1 PC.

3. Chilli - 1 PC.

4. Salt - 2 tbsp

5. Sugar - 2 tbsp

6. Vinegar 9% - 200 Ml

7. Greenery - 30 gram

8. Garlic - 4 clove

9. Peppercorns - 1 Tsp

10. Allspice - 1 Tsp

11. Clove - 0.5 Tsp

12. Bay leaf - 2 PC.

How to cook deliciously - Spicy Pickled Zucchini

1. Stage

The ingredients are indicated in 2 cans of 1 liter. In sterile jars, spread the greens, hot and sweet peppers, peas and allspice, cloves, bay leaves, and chopped garlic.

2. Stage

Cut the zucchini with washers and also lay them in jars.

3. Stage

In each jar, put one tablespoon of sugar and salt. Pour in the vinegar as well. Pour boiling water, cover and place in a pan with a covered bottom and hot water. Sterilize after boiling for 10 minutes.

1. Stage. Spicy Pickled Zucchini: In each jar, put one tablespoon of sugar and salt. Pour in the vinegar as well. Pour boiling water, cover and place in a pan with a covered bottom and hot water. Sterilize after boiling for 10 minutes.

4. Stage

Roll up the cans and place the lids down under the covers until they cool completely.

5. Stage

Bon Appetit!!!

6. Stage

Spicy marinated squash according to this recipe is very tasty, spicy, spicy and juicy. Cooking is quite simple and fast, this dish is perfect as an appetizer to any side dish, meat or fish. For cooking, use very young zucchini, the younger the better, take dill and parsley greens, if you do not like parsley then only dill will be enough.