Recipe information
Ingredients for - Honduran Baleadas
How to cook deliciously - Honduran Baleadas
1. Stage
Make the tortillas: Mix flour, water, vegetable oil, egg, and salt together in a large bowl. Knead dough until smooth and no longer sticky. Form into eight golf ball-sized balls. Cover and let rest for about 20 minutes.
2. Stage
Stretch each ball of dough into a thick tortilla.
3. Stage
Heat a large skillet over medium-high heat. Cook each tortilla until browned and lightly puffed, about 1 minute per side.
4. Stage
Layer refried beans, avocado, and queso fresco onto warm tortillas, then drizzle crema over top. Fold tortillas in half to eat.
