Name: Casserole with potatoes and dough
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: Flour - 250 gram; Water - 75 Ml; Chicken egg - 1 PC.; Salt - 0,5 Tsp; Potatoes - 4 PC.; Bulb onions - 0,5 PC.; Salt - 0,5 Tsp; Black pepper - 0,5 Tsp; Hard cheese - 50 gram; Butter - 50 gram; Chicken egg - 2 PC.; Sour cream - 3 tbsp; Salt - 3 tbsp

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Casserole with potatoes and dough

Dough

1. Flour 250 gram

2. Water 75 Ml

3. Chicken egg 1 PC.

4. Salt 0,5 Tsp

Filling

1. Potatoes 4 PC.

2. Bulb onions 0,5 PC.

3. Salt 0,5 Tsp

4. Black pepper 0,5 Tsp

5. Hard cheese 50 gram

6. Butter 50 gram

Pouring

1. Chicken egg 2 PC.

2. Sour cream 3 tbsp

3. Salt 3 tbsp

How to cook deliciously - Casserole with potatoes and dough

1. Stage

Place in a bowl sifted flour, add salt, pour water and egg.

2. Stage

Knead the dough and leave to mature for about half an hour. Knead during this time 3-4 times until the dough is firm and elastic.

1. Stage. Casserole with potatoes and dough: Knead the dough and leave to mature for about half an hour. Knead during this time 3-4 times until the dough is firm and elastic.

3. Stage

Meanwhile, prepare the filling. Wash and peel the potatoes.

4. Stage

Grate on a coarse grater, salt, add chopped onion, allow to stand and squeeze out the excess liquid.

5. Stage

Roll out three thin layers of dough, like dumplings.

6. Stage

Boil water in a large saucepan, salt the water. Boil the sheets of dough one at a time until tender (2 to 3 minutes after boiling).

1. Stage. Casserole with potatoes and dough: Boil water in a large saucepan, salt the water. Boil the sheets of dough one at a time until tender (2 to 3 minutes after boiling).

7. Stage

Prepare the filling. Lightly beat the eggs with salt, mix with sour cream. Lay the casserole: On the bottom of a fireproof dish put a piece of butter, then a layer of dough, on it half of the potatoes, on which poured half of the cheese. The cheese was just a little bit, as a hint :). Lightly moisten the filling. Cover with pastry layer. Put second part of stuffing, cheese, grease a little bit of filling. Cover with last layer of dough, which is well greased with jam. The height of the casserole is about 2-2.5 cm.