Name: Pork and Hominy Stew
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Pork roast, diced - 1 (2 pound); Ground cumin - 1 tablespoon; Salt and pepper - 1 tablespoon; Olive oil - 1 tablespoon; White hominy - 2 (15.5 ounce) cans; Dried chile de arbol peppers - 20; Water - 20; Finely chopped onion - 1 ¼ cups; Minced garlic - 1 teaspoon; Corn tortillas, warmed - 12; Limes, quartered - 2; Fresh cilantro, chopped - 1 bunch; Shredded cabbage - 1 ½ cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pork and Hominy Stew

1. Pork roast, diced - 1 (2 pound)

2. Ground cumin - 1 tablespoon

3. Salt and pepper - 1 tablespoon

4. Olive oil - 1 tablespoon

5. White hominy - 2 (15.5 ounce) cans

6. Dried chile de arbol peppers - 20

7. Water - 20

8. Finely chopped onion - 1 ¼ cups

9. Minced garlic - 1 teaspoon

10. Corn tortillas, warmed - 12

11. Limes, quartered - 2

12. Fresh cilantro, chopped - 1 bunch

13. Shredded cabbage - 1 ½ cups

How to cook deliciously - Pork and Hominy Stew

1. Stage

Heat oil in a large skillet over medium heat; add diced pork, cumin, and salt and pepper to taste. Cook, stirring frequently, until evenly browned.

2. Stage

Transfer pork to a large pot. Stir in hominy and 3 cups water. Cook over medium heat for 1 hour.

3. Stage

While pork and hominy are cooking, place chiles in a small saucepan with 2 cups water. Boil for 45 minutes, covered. Drain, and remove stems. Place chiles in a blender with 1/4 cup water, onion, and garlic. Blend until smooth (you may still see seeds). Set aside.

4. Stage

Serve pork and hominy soup in bowls, garnished with lime juice, cilantro, cabbage. For spicy soup, stir one teaspoon of chile into each bowl of soup.