Name: Pork and Hominy Stew
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Pork roast, diced - 1 (2 pound); Ground cumin - 1 tablespoon; Salt and pepper - 1 tablespoon; Olive oil - 1 tablespoon; White hominy - 2 (15.5 ounce) cans; Dried chile de arbol peppers - 20; Water - 20; Finely chopped onion - 1 ¼ cups; Minced garlic - 1 teaspoon; Corn tortillas, warmed - 12; Limes, quartered - 2; Fresh cilantro, chopped - 1 bunch; Shredded cabbage - 1 ½ cups

Ingredients for - Pork and Hominy Stew

1. Pork roast, diced 1 (2 pound)

2. Ground cumin 1 tablespoon

3. Salt and pepper 1 tablespoon

4. Olive oil 1 tablespoon

5. White hominy 2 (15.5 ounce) cans

6. Dried chile de arbol peppers 20

7. Water 20

8. Finely chopped onion 1 ¼ cups

9. Minced garlic 1 teaspoon

10. Corn tortillas, warmed 12

11. Limes, quartered 2

12. Fresh cilantro, chopped 1 bunch

13. Shredded cabbage 1 ½ cups

How to cook deliciously - Pork and Hominy Stew

1 . Stage

Heat oil in a large skillet over medium heat; add diced pork, cumin, and salt and pepper to taste. Cook, stirring frequently, until evenly browned.

2 . Stage

Transfer pork to a large pot. Stir in hominy and 3 cups water. Cook over medium heat for 1 hour.

3 . Stage

While pork and hominy are cooking, place chiles in a small saucepan with 2 cups water. Boil for 45 minutes, covered. Drain, and remove stems. Place chiles in a blender with 1/4 cup water, onion, and garlic. Blend until smooth (you may still see seeds). Set aside.

4 . Stage

Serve pork and hominy soup in bowls, garnished with lime juice, cilantro, cabbage. For spicy soup, stir one teaspoon of chile into each bowl of soup.