Name: Focaccia Bread
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 ¾ cups; Active dry yeast - 1 tablespoon; Salt - 1 teaspoon; White sugar - 1 teaspoon; Garlic powder - 1 teaspoon; Dried oregano - 1 teaspoon; Dried thyme - 1 teaspoon; Dried basil - ½ teaspoon; Ground black pepper - 1 pinch; Water - 1 cup; Vegetable oil - 1 tablespoon; Olive oil - 2 tablespoons; Mozzarella - 1 cup; Grated Parmesan cheese - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Focaccia Bread

1. All-purpose flour - 2 ¾ cups

2. Active dry yeast - 1 tablespoon

3. Salt - 1 teaspoon

4. White sugar - 1 teaspoon

5. Garlic powder - 1 teaspoon

6. Dried oregano - 1 teaspoon

7. Dried thyme - 1 teaspoon

8. Dried basil - ½ teaspoon

9. Ground black pepper - 1 pinch

10. Water - 1 cup

11. Vegetable oil - 1 tablespoon

12. Olive oil - 2 tablespoons

13. Mozzarella - 1 cup

14. Grated Parmesan cheese - 1 tablespoon

How to cook deliciously - Focaccia Bread

1. Stage

Combine flour, yeast, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper in a large bowl. Add water and vegetable oil, then mix until dough comes together. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

2. Stage

Turn dough out onto a lightly floured surface and knead until smooth and elastic. Dotdash Meredith Food Studios

3. Stage

Lightly oil a large bowl; place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place for 20 minutes. Dotdash Meredith Food Studios

4. Stage

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

5. Stage

Punch dough down and place on prepared baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil and sprinkle with mozzarella and Parmesan cheese. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated until golden brown, about 15 minutes.

7. Stage

Cut into 12 pieces and serve warm. DOTDASH MEREDITH FOOD STUDIOS