Name: Focaccia Bread
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 ¾ cups; Active dry yeast - 1 tablespoon; Salt - 1 teaspoon; White sugar - 1 teaspoon; Garlic powder - 1 teaspoon; Dried oregano - 1 teaspoon; Dried thyme - 1 teaspoon; Dried basil - ½ teaspoon; Ground black pepper - 1 pinch; Water - 1 cup; Vegetable oil - 1 tablespoon; Olive oil - 2 tablespoons; Mozzarella - 1 cup; Grated Parmesan cheese - 1 tablespoon

Ingredients for - Focaccia Bread

1. All-purpose flour 2 ¾ cups

2. Active dry yeast 1 tablespoon

3. Salt 1 teaspoon

4. White sugar 1 teaspoon

5. Garlic powder 1 teaspoon

6. Dried oregano 1 teaspoon

7. Dried thyme 1 teaspoon

8. Dried basil ½ teaspoon

9. Ground black pepper 1 pinch

10. Water 1 cup

11. Vegetable oil 1 tablespoon

12. Olive oil 2 tablespoons

13. Mozzarella 1 cup

14. Grated Parmesan cheese 1 tablespoon

How to cook deliciously - Focaccia Bread

1 . Stage

Combine flour, yeast, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper in a large bowl. Add water and vegetable oil, then mix until dough comes together. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

2 . Stage

Turn dough out onto a lightly floured surface and knead until smooth and elastic. Dotdash Meredith Food Studios

3 . Stage

Lightly oil a large bowl; place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place for 20 minutes. Dotdash Meredith Food Studios

4 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

5 . Stage

Punch dough down and place on prepared baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil and sprinkle with mozzarella and Parmesan cheese. Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated until golden brown, about 15 minutes.

7 . Stage

Cut into 12 pieces and serve warm. DOTDASH MEREDITH FOOD STUDIOS