Name: Pulled BBQ Chicken Sliders
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Skinless, boneless chicken breast halves - 4; Olive oil - 1 tablespoon; Salt and pepper - ½ teaspoon; Water - ½ cup; Vinegar-based Carolina-style BBQ sauce - 1 ½ cups; Coleslaw mix - 1 (14 ounce) package; Mayonnaise - ¼ cup; Red wine vinegar - 2 tablespoons; Sugar - 1 teaspoon; Mini sweet rolls - 16; Reynolds Wrap® Heavy Duty Aluminum Foil - 16; Reynolds® Slow Cooker Liner - 16

Ingredients for - Pulled BBQ Chicken Sliders

1. Skinless, boneless chicken breast halves 4

2. Olive oil 1 tablespoon

3. Salt and pepper ½ teaspoon

4. Water ½ cup

5. Vinegar-based Carolina-style BBQ sauce 1 ½ cups

6. Coleslaw mix 1 (14 ounce) package

7. Mayonnaise ¼ cup

8. Red wine vinegar 2 tablespoons

9. Sugar 1 teaspoon

10. Mini sweet rolls 16

11. Reynolds Wrap® Heavy Duty Aluminum Foil 16

12. Reynolds® Slow Cooker Liner 16

How to cook deliciously - Pulled BBQ Chicken Sliders

1 . Stage

Preheat the grill to high heat.

2 . Stage

Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.

3 . Stage

Coat the chicken breasts with the oil and season on all sides with salt and pepper.

4 . Stage

Place the chicken breasts directly on the hot grill lined with foil and cook for 3 to 4 minutes on each side or until grill marks have formed.

5 . Stage

Transfer the chicken in a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ Sauce and cook on high heat for 3 hours or low heat for 5 hours.

6 . Stage

Pull the chicken apart using two forks until it is shredded and keep warm.

7 . Stage

Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined.

8 . Stage

Serve the pulled chicken on sweet rolls and top off with some creamy coleslaw.