Name: Pulled BBQ Chicken Sliders
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Skinless, boneless chicken breast halves - 4; Olive oil - 1 tablespoon; Salt and pepper - ½ teaspoon; Water - ½ cup; Vinegar-based Carolina-style BBQ sauce - 1 ½ cups; Coleslaw mix - 1 (14 ounce) package; Mayonnaise - ¼ cup; Red wine vinegar - 2 tablespoons; Sugar - 1 teaspoon; Mini sweet rolls - 16; Reynolds Wrap® Heavy Duty Aluminum Foil - 16; Reynolds® Slow Cooker Liner - 16

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pulled BBQ Chicken Sliders

1. Skinless, boneless chicken breast halves - 4

2. Olive oil - 1 tablespoon

3. Salt and pepper - ½ teaspoon

4. Water - ½ cup

5. Vinegar-based Carolina-style BBQ sauce - 1 ½ cups

6. Coleslaw mix - 1 (14 ounce) package

7. Mayonnaise - ¼ cup

8. Red wine vinegar - 2 tablespoons

9. Sugar - 1 teaspoon

10. Mini sweet rolls - 16

11. Reynolds Wrap® Heavy Duty Aluminum Foil - 16

12. Reynolds® Slow Cooker Liner - 16

How to cook deliciously - Pulled BBQ Chicken Sliders

1. Stage

Preheat the grill to high heat.

2. Stage

Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.

3. Stage

Coat the chicken breasts with the oil and season on all sides with salt and pepper.

4. Stage

Place the chicken breasts directly on the hot grill lined with foil and cook for 3 to 4 minutes on each side or until grill marks have formed.

5. Stage

Transfer the chicken in a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ Sauce and cook on high heat for 3 hours or low heat for 5 hours.

6. Stage

Pull the chicken apart using two forks until it is shredded and keep warm.

7. Stage

Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined.

8. Stage

Serve the pulled chicken on sweet rolls and top off with some creamy coleslaw.