Waffle sandwiches with date paste

1 . Stage

Mix sifted wheat flour, baking soda and sugar.

2 . Stage

Cut the cold butter into small pieces.

3 . Stage

Add the butter to the flour and chop all together with a knife into crumbs.

4 . Stage

Mix with a fork the chicken egg, soy sauce (I use a sauce with less salt) and apple cider vinegar.

5 . Stage

Add the egg mixture to the flour mixture and knead into a smooth, non-sticky dough. If the dough is crumbly, add a little milk, if it is sticky, add a little more flour. Cover with a towel and leave to rest.

6 . Stage

While the dough is resting, remove the pips from the dates (the weight is given with the pips) and pass through a meat grinder. Add the vanilla and citric acid and mix thoroughly. Instead of citric acid you can use a lemon (1), remove the pips, cut into slices and grind together with the dates.

7 . Stage

Roll out the dough as a flapjack or a rectangle (your preference), put a thin layer of filling on one half without gaps, half a centimeter from the edges, cover the other half, pinch the edges and, pressing lightly, roll with a rolling pin to release the air and make it thinner. The envelope should be about 6x12 cm and height of mm. 4.

8 . Stage

Bake in the preheated waffle iron. During baking the waffle will bake unevenly, the waffle will look like a half-opened book, so in the middle of the process the waffle will need to be turned from itself and continue the baking process.

9 . Stage

That's how the waffle sandwiches turned out. Help yourself!