Rice Krispie Treats Christmas Wreath

1. Stage

To prepare the dessert, let's prepare the airy rice.

2. Stage

Melt butter in a large saucepan over medium heat.

3. Stage

Gradually add the marshmallows.

4. Stage

Stir periodically until it is completely melted 10-12 minutes.

5. Stage

Then add vanillin and green food coloring. Stir everything well.

6. Stage

Remove the pot from the heat, add the airy rice - add 30 grams at a time and stir well.

7. Stage

Prepared Rice Mix.

8. Stage

Prepare the baking dish. Grease it with vegetable oil (the size of the form - d 18 cm). Transfer the prepared rice mixture into the form, pressing lightly to form a "wreath" shape.

9. Stage

Leave the mold at room temperature for 1 hour, then place in the refrigerator for 30 minutes.

10. Stage

While the form with the rice cake is cooling, prepare the cream for the decoration of the "wreath": in a bowl beat with a mixer the butter with powdered sugar and 1 tbsp. milk until fluffy.

11. Stage

Add the melted marshmallow and vanilla to the whipped cream. Stir everything well until smooth. Transfer the cream to a piping bag with a round nozzle.

12. Stage

Now take the rice cake out of the refrigerator. Flip the mold over onto the prepared dish.

13. Stage

Carefully remove the mold from the cooked rice treats.

14. Stage

Decorate the top of the "wreath" with the prepared cream.

15. Stage

And then sprinkle with powdered sugar.

16. Stage

Decorate the top of the "Christmas wreath" with the jelly beans to your liking.

17. Stage

Bon appetit!