Apple marmalade
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
0
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Source:
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Ingredients for - Apple marmalade

1. Apple juice - 0.5 Art.
2. Sugar - 2 Art.
3. Lemon zest - 2 tbsp
4. Gelatin - 20 gram
5. Water - 100 Ml
6. Powdered sugar - 30 gram

How to cook deliciously - Apple marmalade

1. Stage

Pour gelatin over the juice and leave to swell.

1. Stage. Apple marmalade: Pour gelatin over the juice and leave to swell.

2. Stage

Pour two cups of sugar in a saucepan and pour it in water. Add lemon zest.

1. Stage. Apple marmalade: Pour two cups of sugar in a saucepan and pour it in water. Add lemon zest.

3. Stage

Put the pan on the fire, stir constantly until sugar dissolves. Then remove from heat and add gelatin. Mix well and strain through sated to remove the zest.

1. Stage. Apple marmalade: Put the pan on the fire, stir constantly until sugar dissolves. Then remove from heat and add gelatin. Mix well and strain through sated to remove the zest.

4. Stage

Pour apple marmalade into molds, cool and refrigerate overnight. Roll in icing sugar before serving.

1. Stage. Apple marmalade: Pour apple marmalade into molds, cool and refrigerate overnight. Roll in icing sugar before serving.

5. Stage

Bon Appetit!!!

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