Name: Fresh Fruit Flan
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: All-purpose flour - 2 ⅛ cups; Cream of tartar - ½ teaspoon; Baking soda - ½ teaspoon; White sugar - ½ cup; Confectioners' sugar - ½ cup; Unsalted butter, softened - ½ cup; Vegetable oil - ½ cup; Egg - 1 large; Vanilla extract - ½ teaspoon; Cream cheese, softened - 1 (8 ounce) package; White sugar - ⅓ cup; Vanilla extract - ½ teaspoon; Fresh strawberries, hulled and halved - 3 cups; Fresh blueberries, rinsed and dried - 1 cup; Kiwifruit, peeled and thinly sliced - 3; White sugar - ¼ cup; Cornstarch - 1 tablespoon; Water - ½ cup; Orange juice - ½ cup; Lemon juice - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Fruit Flan

1. All-purpose flour - 2 ⅛ cups

2. Cream of tartar - ½ teaspoon

3. Baking soda - ½ teaspoon

4. White sugar - ½ cup

5. Confectioners' sugar - ½ cup

6. Unsalted butter, softened - ½ cup

7. Vegetable oil - ½ cup

8. Egg - 1 large

9. Vanilla extract - ½ teaspoon

10. Cream cheese, softened - 1 (8 ounce) package

11. White sugar - ⅓ cup

12. Vanilla extract - ½ teaspoon

13. Fresh strawberries, hulled and halved - 3 cups

14. Fresh blueberries, rinsed and dried - 1 cup

15. Kiwifruit, peeled and thinly sliced - 3

16. White sugar - ¼ cup

17. Cornstarch - 1 tablespoon

18. Water - ½ cup

19. Orange juice - ½ cup

20. Lemon juice - 2 tablespoons

How to cook deliciously - Fresh Fruit Flan

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15-inch jelly roll pan.

2. Stage

Make the crust: Sift flour, cream of tartar, and baking soda into a mixing bowl.

3. Stage

Beat both sugars, butter, oil, egg, and vanilla in a large bowl with an electric mixer until creamy. Gradually mix in flour mixture until well blended. Spread evenly over the bottom of the prepared pan.

4. Stage

Bake in the preheated oven until golden brown, 10 to 12 minutes. Remove from the oven and let cool completely, about 30 minutes.

5. Stage

Make the filling and top with fruit: Beat cream cheese, sugar, and vanilla in a bowl until smooth and creamy. Spread over cooled crust and arrange fruit decoratively over top. Refrigerate until glaze is ready.

6. Stage

Make the glaze: Stir sugar and cornstarch together in a small saucepan. Whisk in water, orange juice, and lemon juice and bring to a boil over medium heat. Boil gently for 1 minute, then remove from the heat and allow to cool completely, 20 to 30 minutes.

7. Stage

Spoon or brush glaze evenly over fruit. Refrigerate for at least 1 hour before serving.