Name: Fresh Fruit Flan
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: All-purpose flour - 2 ⅛ cups; Cream of tartar - ½ teaspoon; Baking soda - ½ teaspoon; White sugar - ½ cup; Confectioners' sugar - ½ cup; Unsalted butter, softened - ½ cup; Vegetable oil - ½ cup; Egg - 1 large; Vanilla extract - ½ teaspoon; Cream cheese, softened - 1 (8 ounce) package; White sugar - ⅓ cup; Vanilla extract - ½ teaspoon; Fresh strawberries, hulled and halved - 3 cups; Fresh blueberries, rinsed and dried - 1 cup; Kiwifruit, peeled and thinly sliced - 3; White sugar - ¼ cup; Cornstarch - 1 tablespoon; Water - ½ cup; Orange juice - ½ cup; Lemon juice - 2 tablespoons

Ingredients for - Fresh Fruit Flan

1. All-purpose flour 2 ⅛ cups

2. Cream of tartar ½ teaspoon

3. Baking soda ½ teaspoon

4. White sugar ½ cup

5. Confectioners' sugar ½ cup

6. Unsalted butter, softened ½ cup

7. Vegetable oil ½ cup

8. Egg 1 large

9. Vanilla extract ½ teaspoon

10. Cream cheese, softened 1 (8 ounce) package

11. White sugar ⅓ cup

12. Vanilla extract ½ teaspoon

13. Fresh strawberries, hulled and halved 3 cups

14. Fresh blueberries, rinsed and dried 1 cup

15. Kiwifruit, peeled and thinly sliced 3

16. White sugar ¼ cup

17. Cornstarch 1 tablespoon

18. Water ½ cup

19. Orange juice ½ cup

20. Lemon juice 2 tablespoons

How to cook deliciously - Fresh Fruit Flan

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15-inch jelly roll pan.

2 . Stage

Make the crust: Sift flour, cream of tartar, and baking soda into a mixing bowl.

3 . Stage

Beat both sugars, butter, oil, egg, and vanilla in a large bowl with an electric mixer until creamy. Gradually mix in flour mixture until well blended. Spread evenly over the bottom of the prepared pan.

4 . Stage

Bake in the preheated oven until golden brown, 10 to 12 minutes. Remove from the oven and let cool completely, about 30 minutes.

5 . Stage

Make the filling and top with fruit: Beat cream cheese, sugar, and vanilla in a bowl until smooth and creamy. Spread over cooled crust and arrange fruit decoratively over top. Refrigerate until glaze is ready.

6 . Stage

Make the glaze: Stir sugar and cornstarch together in a small saucepan. Whisk in water, orange juice, and lemon juice and bring to a boil over medium heat. Boil gently for 1 minute, then remove from the heat and allow to cool completely, 20 to 30 minutes.

7 . Stage

Spoon or brush glaze evenly over fruit. Refrigerate for at least 1 hour before serving.