Name: Pork Chops with Creamy Scalloped Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter, divided - 5 tablespoons; Boneless thick-cut pork chops - 6; Salt and ground black pepper to taste - 6; Dijon mustard - 2 teaspoons; Dried thyme - 2 teaspoons; All-purpose flour - 3 tablespoons; Chicken broth - 2 cups; Half-and-half - ½ cup; Potatoes, peeled and thinly sliced, divided - 6; Diced onion, divided - ½ cup; Shredded Cheddar cheese, divided - 1 cup

Pork Chops with Creamy Scalloped Potatoes

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with Creamy Scalloped Potatoes

1. Butter, divided - 5 tablespoons

2. Boneless thick-cut pork chops - 6

3. Salt and ground black pepper to taste - 6

4. Dijon mustard - 2 teaspoons

5. Dried thyme - 2 teaspoons

6. All-purpose flour - 3 tablespoons

7. Chicken broth - 2 cups

8. Half-and-half - ½ cup

9. Potatoes, peeled and thinly sliced, divided - 6

10. Diced onion, divided - ½ cup

11. Shredded Cheddar cheese, divided - 1 cup

How to cook deliciously - Pork Chops with Creamy Scalloped Potatoes

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.

2. Stage

Melt 1 tablespoon butter in a skillet over medium heat. Season pork chops with salt and pepper; cook in skillet until browned, 3 to 5 minutes per side.

3. Stage

Melt remaining 3 tablespoons butter in a small saucepan over medium-high heat. Stir mustard and thyme into the butter; season with salt and pepper. Whisk flour into the butter mixture to make a thick paste. Slowly whisk chicken broth and half-and-half into the paste mixture until smooth. Continue to cook, stirring occasionally, until it begins to thicken into a sauce, about 5 minutes; remove from heat.

4. Stage

Cover the bottom of the prepared baking dish with about half the potato slices and diced onion. Sprinkle about half the Cheddar cheese over the potato mixture. Arrange the pork chops over cheese layer. Layer remaining potatoes and onion atop the pork chops. Pour the sauce evenly over the potato mixture.

5. Stage

Bake in preheated oven for 1 hour. Top dish with remaining Cheddar cheese, switch oven to broil, and continue baking until the top is browned and bubbly, about 5 minutes.