Name: Chicken with Asparagus and Roasted Red Peppers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chicken broth - ½ cup; Boned and skinned chicken breast halves - 1 pound; Salt and pepper to taste - 1 pound; Fresh asparagus, trimmed and cut into 2 inch pieces - ½ pound; Roasted red peppers, drained and chopped - 1 (7 ounce) jar; Garlic, minced - 1 clove; Chopped roma (plum) tomatoes - ½ cup; Balsamic vinegar, or to taste - 1 teaspoon; Shredded mozzarella cheese - ½ cup

Chicken with Asparagus and Roasted Red Peppers

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken with Asparagus and Roasted Red Peppers

1. Chicken broth - ½ cup

2. Boned and skinned chicken breast halves - 1 pound

3. Salt and pepper to taste - 1 pound

4. Fresh asparagus, trimmed and cut into 2 inch pieces - ½ pound

5. Roasted red peppers, drained and chopped - 1 (7 ounce) jar

6. Garlic, minced - 1 clove

7. Chopped roma (plum) tomatoes - ½ cup

8. Balsamic vinegar, or to taste - 1 teaspoon

9. Shredded mozzarella cheese - ½ cup

How to cook deliciously - Chicken with Asparagus and Roasted Red Peppers

1. Stage

Heat the broth in a large skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Cook 15 minutes, until chicken is almost done.

2. Stage

Place asparagus, red peppers and garlic in skillet. Continue cooking 10 minutes, or until chicken juices run clear and asparagus is tender. Place tomatoes in skillet during last 2 minutes of cook time. Sprinkle with vinegar. Top with mozzarella cheese to serve.