Name: Chicken with Asparagus and Roasted Red Peppers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chicken broth - ½ cup; Boned and skinned chicken breast halves - 1 pound; Salt and pepper to taste - 1 pound; Fresh asparagus, trimmed and cut into 2 inch pieces - ½ pound; Roasted red peppers, drained and chopped - 1 (7 ounce) jar; Garlic, minced - 1 clove; Chopped roma (plum) tomatoes - ½ cup; Balsamic vinegar, or to taste - 1 teaspoon; Shredded mozzarella cheese - ½ cup

Ingredients for - Chicken with Asparagus and Roasted Red Peppers

1. Chicken broth ½ cup

2. Boned and skinned chicken breast halves 1 pound

3. Salt and pepper to taste 1 pound

4. Fresh asparagus, trimmed and cut into 2 inch pieces ½ pound

5. Roasted red peppers, drained and chopped 1 (7 ounce) jar

6. Garlic, minced 1 clove

7. Chopped roma (plum) tomatoes ½ cup

8. Balsamic vinegar, or to taste 1 teaspoon

9. Shredded mozzarella cheese ½ cup

How to cook deliciously - Chicken with Asparagus and Roasted Red Peppers

1 . Stage

Heat the broth in a large skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Cook 15 minutes, until chicken is almost done.

2 . Stage

Place asparagus, red peppers and garlic in skillet. Continue cooking 10 minutes, or until chicken juices run clear and asparagus is tender. Place tomatoes in skillet during last 2 minutes of cook time. Sprinkle with vinegar. Top with mozzarella cheese to serve.