Recipe information
Ingredients for - Instant Pot Chicken Soup
7. Boneless chicken thighs, cut into 1-inch pieces - 4
8. Boneless skinless chicken breasts, cut into 1-inch pieces - 2
11. Chicken broth base (such as Superior Touch™ Better Than Bouillon™) - 1 tablespoon
How to cook deliciously - Instant Pot Chicken Soup
1. Stage
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add oil, celery, onion, and garlic. Cook until slightly softened, 3 to 5 minutes.
2. Stage
Mix bone broth, chicken broth, chicken thighs, chicken breasts, carrots, herbes de Provence, broth base, red pepper flakes, salt, pepper, and bay leaves into the pot. Close and lock the lid. Select low pressure. Set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
3. Stage
Release pressure using the natural-release method according to manufacturer's instructions, allow 10 to 40 minutes. Remove bay leaves before serving.