Name: Instant Pot Chicken Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Celery, diced - 5 stalks; Onion, diced - 1 large; Garlic, peeled and chopped - 2 small heads; Chicken bone broth - 1 (32 fluid ounce) container; Chicken broth - 1 (32 fluid ounce) container; Boneless chicken thighs, cut into 1-inch pieces - 4; Boneless skinless chicken breasts, cut into 1-inch pieces - 2; Baby carrots - 1 (8 ounce) package; Herbes de Provence - 2 tablespoons; Chicken broth base (such as Superior Touch™ Better Than Bouillon™) - 1 tablespoon; Red pepper flakes - 1 ½ teaspoons; Salt and ground black pepper to taste - 1 ½ teaspoons; Bay leaves - 2

Ingredients for - Instant Pot Chicken Soup

1. Olive oil 1 tablespoon

2. Celery, diced 5 stalks

3. Onion, diced 1 large

4. Garlic, peeled and chopped 2 small heads

5. Chicken bone broth 1 (32 fluid ounce) container

6. Chicken broth 1 (32 fluid ounce) container

7. Boneless chicken thighs, cut into 1-inch pieces 4

8. Boneless skinless chicken breasts, cut into 1-inch pieces 2

9. Baby carrots 1 (8 ounce) package

10. Herbes de Provence 2 tablespoons

11. Chicken broth base (such as Superior Touch™ Better Than Bouillon™) 1 tablespoon

12. Red pepper flakes 1 ½ teaspoons

13. Salt and ground black pepper to taste 1 ½ teaspoons

14. Bay leaves 2

How to cook deliciously - Instant Pot Chicken Soup

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add oil, celery, onion, and garlic. Cook until slightly softened, 3 to 5 minutes.

2 . Stage

Mix bone broth, chicken broth, chicken thighs, chicken breasts, carrots, herbes de Provence, broth base, red pepper flakes, salt, pepper, and bay leaves into the pot. Close and lock the lid. Select low pressure. Set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, allow 10 to 40 minutes. Remove bay leaves before serving.