Name: Caper Chicken Cacciatore
Yield: 5
Ingredients: Chicken, cut into pieces - 1 (4 pound); Salt and pepper to taste - 1 (4 pound); Olive oil - ¼ cup; Onions, thinly sliced - 2; Fresh sliced mushrooms - ½ cup; Stewed tomatoes - 1 (14.5 ounce) can; Condensed cream of mushroom soup - 1 (10.75 ounce) can; White wine - 1 cup; Pitted green olives - ¼ cup; Black olives - ¼ cup; Capers - 2 tablespoons; Pepperoni sausage, sliced - 8 ounces

Ingredients for - Caper Chicken Cacciatore

1. Chicken, cut into pieces 1 (4 pound)

2. Salt and pepper to taste 1 (4 pound)

3. Olive oil ¼ cup

4. Onions, thinly sliced 2

5. Fresh sliced mushrooms ½ cup

6. Stewed tomatoes 1 (14.5 ounce) can

7. Condensed cream of mushroom soup 1 (10.75 ounce) can

8. White wine 1 cup

9. Pitted green olives ¼ cup

10. Black olives ¼ cup

11. Capers 2 tablespoons

12. Pepperoni sausage, sliced 8 ounces

How to cook deliciously - Caper Chicken Cacciatore

1 . Stage

In a large skillet heat oil over medium heat. Season chicken pieces with salt and pepper to taste and brown chicken in hot oil. Remove chicken from skillet. Set aside.

2 . Stage

In same skillet saute onions and mushrooms until translucent. Return chicken to skillet and add the tomatoes, soup and wine. When liquids start to simmer add the green olives, black olives, capers and pepperoni. Cover skillet and let simmer for 30 minutes.

3 . Stage

Preheat oven to 350 degrees F (175 degrees C). Remove skillet cover, pour skillet mixture into a 9x13 inch baking dish and bake in preheated oven for about 15 minutes, until chicken is tender and juices run clear.