Name: Hearty Chicken Stew
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Boneless chicken thighs - 1 ½ pounds; Salted butter - 3 tablespoons; Carrots, chopped - 2; Celery, chopped - 2 stalks; Onion, sliced - 1 small; Sliced mushrooms - 2 cups; All-purpose flour - 3 tablespoons; Chicken broth, or more to taste - 3 cups; Salt and ground black pepper to taste - 3 cups

Ingredients for - Hearty Chicken Stew

1. Olive oil 1 tablespoon

2. Boneless chicken thighs 1 ½ pounds

3. Salted butter 3 tablespoons

4. Carrots, chopped 2

5. Celery, chopped 2 stalks

6. Onion, sliced 1 small

7. Sliced mushrooms 2 cups

8. All-purpose flour 3 tablespoons

9. Chicken broth, or more to taste 3 cups

10. Salt and ground black pepper to taste 3 cups

How to cook deliciously - Hearty Chicken Stew

1 . Stage

Heat oil in a Dutch oven or large saucepan over medium-high heat. Brown chicken thighs in the hot oil, 2 to 3 minutes per side. Remove chicken and add butter, allowing it to melt but not burn. Add carrots, celery, onion, and mushrooms. Cook until mushrooms are soft and onion is translucent, 5 to 7 minutes.

2 . Stage

Stir flour into the mixture to make a roux with the butter. Allow to cook, stirring, until it darkens a little, 10 to 15 minutes. Slowly add chicken broth while continuing to stir. Add chicken, reduce heat, and let simmer until easily shredded, 1 to 1 1/2 hours. Season with salt and pepper. Serve hot in a bowl or on a plate.