Name: Mexican-Inspired Pork Stew
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Garlic, crushed and minced - 5 cloves; Brown sugar - 1 tablespoon; Kosher salt - 1 tablespoon; Lime juice - 1 tablespoon; Chili powder - 2 teaspoons; Ground cumin - 2 teaspoons; Cayenne pepper - ½ teaspoon; Ground black pepper - ½ teaspoon; Ground cinnamon - ½ teaspoon; Boneless pork chops, cut into 1/2-inch cubes - 1 ½ pounds; Olive oil - 1 tablespoon; Onion, diced - 1; Chicken broth - 2 cups; Fresh tomatillos, husked and chopped - 4; Anaheim chile peppers, seeded and diced - 2; Pitted green olives, sliced - 12; Cabbage, chopped - 1 small head

Ingredients for - Mexican-Inspired Pork Stew

1. Garlic, crushed and minced 5 cloves

2. Brown sugar 1 tablespoon

3. Kosher salt 1 tablespoon

4. Lime juice 1 tablespoon

5. Chili powder 2 teaspoons

6. Ground cumin 2 teaspoons

7. Cayenne pepper ½ teaspoon

8. Ground black pepper ½ teaspoon

9. Ground cinnamon ½ teaspoon

10. Boneless pork chops, cut into 1/2-inch cubes 1 ½ pounds

11. Olive oil 1 tablespoon

12. Onion, diced 1

13. Chicken broth 2 cups

14. Fresh tomatillos, husked and chopped 4

15. Anaheim chile peppers, seeded and diced 2

16. Pitted green olives, sliced 12

17. Cabbage, chopped 1 small head

How to cook deliciously - Mexican-Inspired Pork Stew

1 . Stage

Combine garlic, brown sugar, salt, lime juice, chili powder, cumin, cayenne, black pepper, and cinnamon in a large zip-top bag. Add cubed pork and toss to coat. Refrigerate for at least 2 hours.

2 . Stage

Heat oil in a large pot over medium-high heat. Add onion and saute until translucent, about 5 minutes. Stir in pork and cook until browned on all sides, 5 to 7 minutes.

3 . Stage

Pour chicken broth into the pot and bring to a boil. Reduce heat and let simmer for 20 minutes. Add tomatillos, Anaheim chiles, and olives. Stir, cover, and let simmer for another 20 minutes. Stir in cabbage; cover and simmer for 20 minutes more.