Ingredients for - Cranberry Nut Pie

1. Fresh or frozen cranberries 1 ¼ cups
2. Brown sugar ¼ cup
3. Chopped walnuts ¼ cup
4. Egg 1
5. White sugar ½ cup
6. All-purpose flour ½ cup
7. Melted butter ⅓ cup

How to cook deliciously - Cranberry Nut Pie

1 . Stage

Preheat oven to 325 degrees F (165 degrees C.)

2 . Stage

Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown sugar and chopped walnuts.

3 . Stage

In a large bowl, beat egg until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter. Blend well and pour over cranberries.

4 . Stage

Bake in the preheated oven for 45 minutes, or until golden brown. Serve warm.