Cranberry Nut Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Cranberry Nut Pie

1. Fresh or frozen cranberries - 1 ¼ cups
2. Brown sugar - ¼ cup
3. Chopped walnuts - ¼ cup
4. Egg - 1
5. White sugar - ½ cup
6. All-purpose flour - ½ cup
7. Melted butter - ⅓ cup

How to cook deliciously - Cranberry Nut Pie

1. Stage

Preheat oven to 325 degrees F (165 degrees C.)

2. Stage

Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown sugar and chopped walnuts.

3. Stage

In a large bowl, beat egg until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter. Blend well and pour over cranberries.

4. Stage

Bake in the preheated oven for 45 minutes, or until golden brown. Serve warm.