Name: Chocolate Cake from Scratch
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 2 cups; Unsweetened cocoa powder, sifted - ¾ cup; Baking soda - 2 teaspoons; Baking powder - 1 teaspoon; Milk - 1 cup; Brewed coffee - 1 cup; Vanilla extract - 1 teaspoon; White sugar - 2 cups; Vegetable oil, such as (Crisco®) - ½ cup; Eggs - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Cake from Scratch

1. All-purpose flour - 2 cups

2. Unsweetened cocoa powder, sifted - ¾ cup

3. Baking soda - 2 teaspoons

4. Baking powder - 1 teaspoon

5. Milk - 1 cup

6. Brewed coffee - 1 cup

7. Vanilla extract - 1 teaspoon

8. White sugar - 2 cups

9. Vegetable oil, such as (Crisco®) - ½ cup

10. Eggs - 2

How to cook deliciously - Chocolate Cake from Scratch

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x13-inch baking pan.

2. Stage

Combine flour, sifted cocoa, baking soda, and baking powder in a bowl. Combine milk, coffee, and vanilla extract in a 2-cup liquid measuring cup.

3. Stage

Combine sugar, vegetable oil, and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add flour mixture in 2 batches, alternating with milk mixture, beating batter briefly after each addition. Batter will be very runny. Pour batter into the prepared cake pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and let cool completely.