Recipe information
Ingredients for - Winter Melon Meatball Soup
3. Cilantro leaves, finely chopped - ½ bunch
10. Chinese winter melon (dong gua), cut into 1 inch cubes - 2 pounds
How to cook deliciously - Winter Melon Meatball Soup
1. Stage
Sprinkle pork with cornstarch, cilantro, soy sauce, sugar, garlic, and ginger. Mix eggs into pork until completely incorporated and the mixture becomes sticky.
2. Stage
Combine water, winter melon, ginger, salt, and sugar in a large saucepan. Bring to a boil over high heat, then reduce heat to medium, and simmer for 5 minutes. Meanwhile, form 1 teaspoon-sized meatballs out of the pork mixture. Gently drop meatballs into simmering soup; simmer 8 to 10 minutes more until meatballs have cooked.
