Name: Winter Melon Meatball Soup
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Ground pork - 1 pound; Cornstarch - 2 tablespoons; Cilantro leaves, finely chopped - ½ bunch; Soy sauce - 3 tablespoons; White sugar - 2 tablespoons; Minced garlic - 2 tablespoons; Minced fresh ginger - 2 tablespoons; Eggs - 2; Water - 6 cups; Chinese winter melon (dong gua), cut into 1 inch cubes - 2 pounds; Fresh ginger - 3 slices; Salt - 1 tablespoon; White sugar - 1 tablespoon

Ingredients for - Winter Melon Meatball Soup

1. Ground pork 1 pound

2. Cornstarch 2 tablespoons

3. Cilantro leaves, finely chopped ½ bunch

4. Soy sauce 3 tablespoons

5. White sugar 2 tablespoons

6. Minced garlic 2 tablespoons

7. Minced fresh ginger 2 tablespoons

8. Eggs 2

9. Water 6 cups

10. Chinese winter melon (dong gua), cut into 1 inch cubes 2 pounds

11. Fresh ginger 3 slices

12. Salt 1 tablespoon

13. White sugar 1 tablespoon

How to cook deliciously - Winter Melon Meatball Soup

1 . Stage

Sprinkle pork with cornstarch, cilantro, soy sauce, sugar, garlic, and ginger. Mix eggs into pork until completely incorporated and the mixture becomes sticky.

2 . Stage

Combine water, winter melon, ginger, salt, and sugar in a large saucepan. Bring to a boil over high heat, then reduce heat to medium, and simmer for 5 minutes. Meanwhile, form 1 teaspoon-sized meatballs out of the pork mixture. Gently drop meatballs into simmering soup; simmer 8 to 10 minutes more until meatballs have cooked.