Name: PHILADELPHIA New York-Style Strawberry Swirl Cheesecake
Yield: 16
Ingredients: HONEY MAID Graham Cracker Crumbs - 1 cup; Sugar - 3 tablespoons; Butter, melted - 3 tablespoons; PHILADELPHIA Cream Cheese, softened - 5 (8 ounce) packages; Sugar - 1 cup; Flour - 3 tablespoons; Vanilla - 1 tablespoon; BREAKSTONE'S or KNUDSEN Sour Cream - 1 cup; Eggs - 4; SMUCKER'S® Seedless Strawberry Jam - ⅓ cup

PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

1. HONEY MAID Graham Cracker Crumbs - 1 cup

2. Sugar - 3 tablespoons

3. Butter, melted - 3 tablespoons

4. PHILADELPHIA Cream Cheese, softened - 5 (8 ounce) packages

5. Sugar - 1 cup

6. Flour - 3 tablespoons

7. Vanilla - 1 tablespoon

8. BREAKSTONE'S or KNUDSEN Sour Cream - 1 cup

9. Eggs - 4

10. SMUCKER'S® Seedless Strawberry Jam - ⅓ cup

How to cook deliciously - PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

1. Stage

Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of prepared pan. Bake 10 min.

2. Stage

Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; cut through batter several times with knife for marble effect.

3. Stage

Bake 40 min. or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.